If you’re looking for a delicious plant-based meal, this creamy vegan pasta with roasted garlic tomato sauce is perfect for you. Made with simple ingredients and bursting with flavor, it’s certain to become a new favorite.
About This Creamy Vegan Pasta
Flavorful Roasted Garlic Tomato
Sauce The star of this dish is the flavorful-roasted garlic tomato sauce. Tomatoes are roasted with garlic and spices, creating a rich and aromatic sauce. The sauce is then combined with vegan heavy cream or coconut cream for a silky and creamy texture.
Perfect for Any Night of the Week
This pasta dish is quick and easy to make, making it the perfect weeknight meal. You can have a delicious and satisfying meal on the table in just 30 minutes or less.
Customizable and Versatile
This dish is also customizable and versatile, so feel free to add in your favorite pasta shape or add-ins, such as veggies or protein. Whether you’re a vegan, vegetarian, or just looking for a delicious and healthy meal, this creamy vegan pasta with roasted garlic tomato sauce is sure to impress.
Why you’ll love this recipe
- It’s vegan and plant-based, making it suitable for those who follow a meat-free diet.
- The roasted garlic and tomatoes add depth of flavor and richness to the sauce, making it incredibly flavorful.
- The use of vegan heavy cream or coconut cream gives the sauce a creamy texture, without the use of dairy.
- The pasta and sauce come together easily, making it a quick and simple weeknight meal.
- It’s versatile and can be customized with your favorite pasta shape or add-ins, such as veggies or protein.
- The dish is hearty and filling, yet still light, making it perfect for a comforting and satisfying meal.
How to Make Creamy Vegan Pasta with Roasted Garlic Tomato Sauce
Step 1: Preheat the Oven
- Preheat your oven to 400 °F. This will be used to roast the garlic and tomatoes, which will be blended to make the tomato sauce.
Step 2: Roast the Tomatoes and Garlic
- Cut the cherry tomatoes in half and place them on a baking sheet.
- Cut the top off of the garlic cloves and place them on the same baking sheet.
- Drizzle both with 1 tablespoon of olive oil, wrap the garlic in foil, and place the baking sheet in the oven.
- Roast for 15–20 minutes, until the tomatoes are softened and lightly charred, and the garlic is fragrant.
Step 3: Cook the Pasta
- Cook the pasta according to the package instructions, and reserve 1/2 cup of the pasta water.
Step 4: Blend the Tomato and Garlic
- In a blender or food processor, blend the roasted tomatoes, garlic, and any remaining juices from the baking sheet until smooth.
Step 5: Make the Tomato Sauce
- In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the blended tomato mixture and dried basil, and season with salt and pepper to taste.
- Stir in the vegan heavy cream or coconut cream and cook for 2–3 minutes, until the sauce has thickened slightly.
Step 6: Toss the Pasta and Sauce
- Drain the pasta and add it to the saucepan with the sauce. Toss to coat the pasta with the sauce.
- If the sauce is too thick, add a splash of the reserved pasta water.
Step 7: Serve and Enjoy
- Serve with fresh basil leaves for garnish and enjoy your delicious, creamy, vegan pasta with roasted garlic tomato sauce!
Recipe Card
Creamy Vegan Pasta with Roasted Garlic Tomato Sauce
Ingredients
- 8 ounces of pasta
- 4 cloves of garlic
- 1 pint of cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried basil
- Salt and pepper to taste
- ½ cup vegan heavy cream or coconut cream
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400 °F.
- Cut the cherry tomatoes in half and place them on a baking sheet.
- Cut the top off the garlic cloves and drizzle with 1 tablespoon of olive oil. Wrap in foil and place on the baking sheet.
- Roast the cherry tomatoes and garlic for 15-20 minutes, until they are softened and lightly charred.
- Meanwhile, cook the pasta according to the package instructions. Reserve 1/2 cup of the pasta water.
- In a blender or food processor, combine the roasted tomatoes, garlic, and any remaining juices from the baking sheet. Blend until smooth.
- In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the blended tomato mixture and dried basil, and season with salt and pepper to taste.
- Stir in the vegan heavy cream or coconut cream and cook for 2–3 minutes, until the sauce has thickened slightly.
- Drain the pasta and add it to the saucepan. Toss to coat the pasta with the sauce.
- If the sauce is too thick, add a splash of the reserved pasta water.
- Serve with fresh basil leaves for garnish. Enjoy!
Pro Tips
Roast the Garlic and Tomatoes: Roasting the garlic and tomatoes adds depth of flavor to the sauce and brings out their natural sweetness. Make sure to spread them out evenly on a baking sheet and drizzle with olive oil to ensure even roasting.
Use High-Quality Pasta: Use high-quality pasta for this dish, as it will make a big difference in the final product. Fresh pasta or artisanal dried pasta will both work great.
Experiment with Vegan Cream Alternatives: Vegan heavy cream or coconut cream work great in this recipe, but you can also experiment with other vegan cream alternatives such as soy cream or cashew cream.
Serving Suggestions
- Fresh Herbs: Top the pasta with fresh herbs such as basil, parsley, or chives for added flavor and color.
- Grated Vegan Cheese: Sprinkle some grated vegan cheese on top of the pasta for added creaminess and richness.
- Crusty Bread: Serve the pasta with a piece of crusty bread to mop up the extra sauce.
- Salad: Pair the pasta with a simple green salad for a light and balanced meal.
Remember, the goal is to create a visually appealing and delicious meal, so feel free to get creative with your presentation and pairings.
FAQs about Creamy Vegan Pasta with Roasted Garlic Tomato Sauce
Can I make this dish gluten-free?
Yes, you can use gluten-free pasta to make this dish gluten-free.
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes. However, fresh tomatoes tend to have a sweeter and fresher taste compared to canned ones.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and reheat it before serving. The pasta and sauce can be stored separately in the refrigerator for up to 3 days.
Is this dish spicy?
The dish is not inherently spicy, but you can add red pepper flakes to taste if you prefer a spicier flavor.
Can I use other types of pasta?
Yes, you can use any type of pasta that you prefer. Just keep in mind that the cooking time may vary depending on the type of pasta you use.
