Vegan Chocolate Hazelnut Cake

Are you a chocolate lover looking for a vegan-friendly dessert option? Then this Vegan Chocolate Hazelnut Cake is just what you need! This plant-based cake is rich, chocolaty, and perfect for satisfying your sweet tooth cravings. Not only is it delicious, but it’s also a healthier alternative to traditional cakes.

About This Vegan Chocolate Hazelnut Cake

The Magic of Hazelnuts

Hazelnuts, also known as filberts, add a delicious crunch to this cake. They are a good source of vitamins, minerals, and healthy fats that contribute to the overall health benefits of this dessert. Hazelnuts and chocolate have a natural affinity for each other, and the combination creates an irresistible flavor.

A Decadent Vegan Alternative

This Vegan Chocolate Hazelnut Cake recipe uses ingredients such as almond milk, coconut oil, and applesauce instead of traditional dairy and eggs. These ingredients create a cake that is not only delicious, but also vegan-friendly. So whether you’re looking for a sweet treat or want to impress guests with a plant-based dessert, this cake is the perfect choice.

Treat Yourself to a Slice of Heaven

It’s time to treat yourself to a slice of heaven! This Vegan Chocolate Hazelnut Cake is a decadent and wholesome dessert that is sure to satisfy your sweet tooth cravings. So go ahead and preheat your oven, gather your ingredients, and get ready to indulge in a delicious and guilt-free treat.

Why You Will Love This Vegan Chocolate Hazelnut Cake

  • Vegan and Plant-Based: This cake is made with ingredients that are suitable for those who follow a vegan or plant-based diet, so you can indulge in a sweet treat without any guilt.
  • Rich and Decadent: Made with chocolate and hazelnut, this cake is both rich and decadent. The chocolate is intense, and the hazelnuts add a nutty flavor that makes each bite even more delicious.
  • Easy to Make: This recipe is straightforward and easy to follow, so even if you’re not an experienced baker, you can still make this cake with confidence.
  • Perfect for Any Occasion: Whether you’re hosting a dinner party, celebrating a special occasion, or simply want to enjoy a sweet treat, this cake is perfect for any occasion.
  • A Healthy Alternative: With wholesome ingredients like almond flour, almond milk, and coconut sugar, this cake is a healthier alternative to traditional cakes made with refined sugar and flour.

You will also love: Plant-based Vegan Blueberry Oat Squares

Vegan Chocolate Hazelnut Cake Recipe

Vegan Chocolate Hazelnut Cake

Indulge in a rich and chocolaty vegan cake with the addition of hazelnut spread. This plant-based cake is easy to make and perfect for any occasion.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 10
Calories 350 kcal


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup almond milk
  • 1/2 cup vegetable oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla extract
  • 1/2 cup hazelnut spread


  • Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with oil and set aside.
  • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  • In a separate bowl, whisk together the almond milk, oil, vinegar, and vanilla extract.
  • Gradually pour the wet ingredients into the dry ingredients and mix until just combined.
  • Pour the batter into the prepared cake pan and smooth out the top.
  • Spoon spoonfuls of the hazelnut spread on top of the cake batter and swirl it in with a knife.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool for 10 minutes in the pan, then remove it from the pan and allow it to cool completely on a wire rack.
Keyword cake, Chocolate, hazelnut, plant-based, vegan

Pro Tips

  1. Use high-quality cocoa powder: The quality of the cocoa powder you use will greatly impact the taste and texture of your cake. Choose a high-quality, unsweetened cocoa powder for best results.
  2. Hazelnut butter: Make sure to use hazelnut butter, not hazelnut spread. Hazelnut spread contains added sugar and other ingredients that can affect the texture and flavor of the cake.
  3. Room temperature ingredients: Ensure that all ingredients are at room temperature before starting. Room temperature ingredients will mix together more easily and result in a smoother batter.
  4. Don’t over-mix the batter: Over-mixing the batter can lead to a dense, tough cake. Mix the batter just until the ingredients are combined, then stop.
  5. Decoration: You can decorate the cake with chocolate shavings or chopped hazelnuts. Adding fresh fruit such as raspberries or strawberries can also be a delicious addition.

Serving Tips for Vegan Chocolate Hazelnut Cake

There are a variety of ways you can serve your Vegan Chocolate Hazelnut Cake to make it even more delicious and special. Here are some serving suggestions:

  1. Dust it with powdered sugar: Sprinkle some powdered sugar on top of the cake for a touch of sweetness and a visually appealing finish.
  2. Add a dollop of whipped cream: Top the cake with a dollop of whipped cream for a creamy texture and extra richness.
  3. Serve with a scoop of ice cream: Serve a slice of the cake with a scoop of your favorite vegan ice cream for a delicious and indulgent dessert.
  4. Drizzle with chocolate sauce: For a chocolate lover’s dream, drizzle some chocolate sauce over the top of the cake or serve it on the side.


  1. Can I use a different type of nut butter instead of hazelnut butter?
    Yes, you can use almond or peanut butter instead of hazelnut butter, but it will affect the taste of the cake.
  2. Can I use a different type of sweetener instead of maple syrup?
    Yes, you can use agave nectar or coconut sugar instead of maple syrup, but the consistency of the cake may be influenced.
  3. Can I make this cake gluten-free?
    Yes, you can use gluten-free flour instead of all-purpose flour.
  4. How can I store the cake? You can store the cake in an airtight container in the fridge for up to 4 days.
  5. Can I freeze the cake?
    Yes, you can freeze the cake for up to 3 months. Let the cake cool completely, then wrap it in plastic wrap and aluminum foil before freezing.

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